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Making Healthy Snacks

2015
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PDF • English • 501.6 KB
Tags: 9-11 years, Food Groups, Food Preparation, Food Pyramid, Food Safety, Healthy Body, Healthy Food, Healthy Lifestyle, Healthy Practices, Healthy Snacks, Nutrition, Lesson Plan
Category None
Copyright Owner Compassion International

The lesson “Making Healthy Snacks” is part 21 of a 46 part series on human development, the human body, health, and safety. This lesson teaches about preparing healthy snacks and choosing them when the children are hungry. This resource includes a lesson plan for the teacher on how to prepare beforehand, class-time content to facilitate learning, hands-on activities facilitating further learning, and a teacher assessment at the end. This lesson is designed for a group of young children between the ages of 9 and 11, and is the twenty-first physical development lesson in the Core Curriculum, 9-11 years, Year One.

This document is part of: Core Curriculum - Physical - 9 to 11 - Year 1

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